Pork Green Chile
Mike Scofield - Scofield Fruits, LLC

1-2 lbs Chopped pork

Olive Oil

4 Tomatoes (Peeled) or  1 - 16oz Can (finely chopped or blended)

1/3 C Flour

3 C Chicken Stock

1 – Onion (chopped)

4 - Cloves minced Garlic

Season Salt to taste

Cumin to taste

Chilies to Taste (Chopped)  (I use 5-7)

 In a large skillet, brown the chopped pork in about 2 tbsp Olive Oil (DO NOT overcook) About 2 minutes before meat is browned, add the Onion, minced garlic and a couple dashes of season salt. Add the flour and brown for 2-3 minutes.  Add the tomatoes and simmer for 5 minutes.  Add the Chicken Stock, chilies and cumin and simmer for 30 minutes.   You may need to add a little more Cumin or Season Salt, depending on your taste.  Enjoy!